RESUMO
INTRODUCTION: Coronavirus disease 2019 is abbreviated as "COVID-19" caused by the severe acute respiratory syndrome-corona virus 2 first emerged in Wuhan, China, on December 2019. On 15th of March, this disease has been classified by the World Health Organization as a pandemic and a global public health emergency. OBJECTIVE: The study's aim was to evaluate the knowledge and behavior toward the virus among professional students of Riyadh, Saudi Arabia. METHODOLOGY: A cross-sectional study done on 753 students which were invited to complete a Google document using a 20-item electronic questionnaire that was design to gauge knowledge and attitude toward COVID-19. The study was conducted from February 20 to March 18, 2020 in Alkharj and Riyadh region. RESULTS: The predominant sex is male (73%), the common age is <25 years old, more medical students were involved in the study than any other specialty and the predominant educational degree of the participants was bachelors. The awareness of mode of transmission of novel coronavirus infection is less in business administration participants compare to others and is highly significant (P Ë 0.001). Most of the participants (588 [98%]) were aware of coronavirus but only 302 (50%) of respondents are aware of COVID-19 which is highly significant (P Ë 0.001). CONCLUSION: The results are mostly uniform among different professional students with the exception of some knowledge-related questions. The Internet was the main source of information, so there is a need to create more awareness about COVID-19 through social media.
RESUMO
BACKGROUND: The food we consume will have sugar in one or the other form, which is not ideal for our teeth. This can be replaced by the use of sugar substitutes available in the market. Sugar substitutes have beneficial and adverse effects on health. In spite of their beneficial effects, long-term use of sugar substitutes is not recommended because of their health-related complications. Therefore, before consuming any sugar substitutes, everyone needs to know about both health benefits and their health hazards; hence, the present study was designed to assess the awareness, knowledge, and utilization of sugar substitutes among the general population in Riyadh Region, Kingdom of Saudi Arabia. OBJECTIVES: The aim is to assess the awareness and knowledge about sugar substitutes. METHODOLOGY: Questionnaire consisting of demographic details, awareness, and knowledge about sugar substitutes were sent through social media and it was in the Arabic and English Language. After completing the questionnaire, participants are requested to send the link to their friends and relatives. RESULTS: About 60.20% of participants were aware of sugar substitutes. Statistically significant difference was observed for gender and awareness of sugar substitutes (P < 0.05). About 31.5% of the participants are of the view that sugar substitutes have got side effects. About 61.9% of participants are of the view that Sugar substitute reduces the chance of occurrence of dental caries. CONCLUSIONS: Overall, 60.2% of study participants were aware of sugar substitutes, but the controversy on most of the artificial sweeteners cannot be ignored. Hence, the safety of these sweeteners is of prime importance for scientists. Any usage of sugar substitutes should be weighed against the adverse effects.
